Artisan Cheeses

"A meal without cheese is like a beautiful woman with only one eye." Brillat-Savarin Served with quince, honey, basalmic, and fresh fruit.

Chocolate Vasuvius

A warm espresso-infused, ganache-glazed chocolate bundt cake, topped with a scoop of chocolate ice cream.

Tiramisu

The‎ name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

Bananas Foster

A Bizzarro Classic: bananas sautéed in butter and brown sugar finished with orange Curacao- accompanied by a scoop of vanilla bean ice cream.

Ice Cream

Why wait in line? Stay right here and choose from an assortment of flavors, provided by our good neighbors at Molly Moon's

Italian

California

Chianti

Cabernet Sauvignon

Italian

California

Pinot Grigio

Chardonnay

Franco Molino Dolcetto D ALba 2009

Polished fruits, dusty tannins and easy livin

La Grafigna Malbec 2007

Dark bramble fruit, hints of vanilla, smooth

Shooting Starb Syrah 2007

Fresh‎ plum and raspberry jammarry jam jam

Stomani Cellars Terremoto 2007

A mascular blend of cab. Sauv/syrah/sangiovese

Primitiovo 2005

Italian zinfandel, notes of anise and blackberry

Dacapo Barbera D' Asti 2007

Blackberry and violets rich earthy expansiveness

Argiano Super Tuscan 2007

Full bodied tuscan blend that lingers on the mouth

Romeo Luzzano 2006

Hearthy and leathery with dark cherry and light oak

Damilano Barolo 2004

The nebbiolo power house, medium bodied, complex tannins and a symphony flavors

Villa Girardi Amarone Della Valpolicella 2003

Dark ruby black color, toffee and baked fruits with a silky velvety finish. Oh, the decadence

Chapoutier Coles Du Rhone 2008

Grenache and syrah blend with notes of black currant

Chapoutier Shiraz/Viognier 2006

Blueberry fruit, cracked white pepper and black olives

Stomani Cellars Terremoto 2007

A‎ muscular blend of cab. Sauv/Syrah/Sangiovese

Montelliana Prossecco

It's‎ time to celebrate, have some bubbly

Sauvia Soave 2005

Fresh youthful body with a lingering finish

Martin Codax Albarino 2007

Elegant, full and crisp, hints of ripe apricot

St. Urbans Riesling 2007

Racy, ripe and peachy with a honeyed slate finish

Montelliana Prossecco 2004

Its time to celebrate, have some bubbly

Sauvia Soave 2005

Fresh youthful body with a lingering finish

Whitehaven Sauvignon Blanc 2009

Full flavored, with ripe citrus and red currant

St. Urbans Riesling 2007

Racy, ripe and peachy with a honeyed slate finish

Martin Codax Albarino 2007

Elegant, full and crisp, hints of ripe apricot

Royal Oporto Vintage 1997

Chocolate, figs, raisins and blackberry broodiness

Dona Mathilde Tawny Colheita

Freshness and aged maturation spicy aromas

Electra Orange Muscat 2007

Sweet, fun with hints of peach

Eliesium Black Muscat 2007

Black cherry and subde plum finish

Campbells Rutherglen Tokay

Liquid gold, rich amber with hints of dried apricot

Hales Beer on Tap

Peroni on Tap

San Pelligrino

500 ml

Retro Coke

Diet Coke

Root Beer

San Pelligrino Limonata (Lemon)

San Pelligrino Aranciata (Orange)

Hot Tea

Coffee

Latte

Cappuccino

Bruschetta

Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.

Drunken Clams

Local manilla clams in spicy tomatoes with prosciutto, basil, shallots and ouzo.

Eggplant Parmigiana Spectacular

Thin‎ disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.

Party Plate

Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises.

The Caesar

A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.

The Beet Down

Chioggia beets with arugula, crumbly Oregon rogue blue cheese, toasted almonds, blood orange vinaigrette and Sicilian sea salt.

The Starter

A simple salad of seasonal greens, organic carrots and dried cranberries dressed with balsamic vinaigrette.

Soup of the Day

One of our daily handcrafted bowls of goodness- ask your server about today’s.

Ravioli Guacciale

Little pillows of pasta stuffed with Sangiovese braised hog cheeks, juniper, bay leaves and parmesan tossed in a white wine and sage butter sauce.

Capellini Bombastico

Chanterelle mushrooms and kale in a blood orange and lemon sauce with a hint of chili flakes tossed with angel hair capellini pasta.

Gnocchi Cavolfiore

House made little potato dumplings in a creamy parmesan sauce with cauliflower and roasted garlic. A triple D favorite.

Clam Linguini

From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.

The Forest Floor Frenzy

Wild‎ mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta.

Puttanesca

A‎ popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil’s goat horn peppers, and mixed with our world famous marinara™.

Sugar Snap Pea Carbonara

A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta.

Elk Bolognese

Wild Oregon Elk with fennel, thyme, Mama lil’s peppers and pork shoulder slowly simmered into a creamy ragu– tossed with our handmade parpardelle ribbon pasta.

Lasagna

Layers and layers of handmade pasta, meaty Bolognese, beschemelle sauce and our world famous marinara™ covered with mozzarella and baked to perfection.

Margarita

Tubes of pasta tossed with fresh basil and our world famous marinara™ then topped with mozzarella and baked to a golden brown.

The Lamb

Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a crispy polenta cake and braised seasonal greens.

The Chicken

A roasted Washington grown supreme cut chicken breast with a lemon caper piccata sauce over braised brussel sprouts and roasted Yukon gold potatoes.

The Cow

Painted Hills Flat-iron steak topped with a truffle salt and pepper cream sauce served on a porcini mushroom au jus with Yukon gold potatoes and watercress.

Sunday Night Meatball

Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara™ but only if we’ve been good all week.

Dolci alla bizzarro

Artisan cheeses

"A meal without cheese is like a beautiful woman with only one eye."

Brillat-Savarin

Served with quince, honey, basalmic, and fresh fruit.

Chocolate vesuvius

A warm espresso-infused, ganache-glazed chocolate bundt cake, topped with a scoop of chocolate ice cream.

Tiramisu

The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.

Bananas foster

A Bizzarro Classic: bananas sautéed in butter and brown sugar finished with orange Curacao- accompanied by a scoop of vanilla bean ice cream.

Ice cream

Why wait in line? Stay right here and choose from an assortment of flavors, provided by our good neighbors at